A countertop deep fryer is a small appliance used to quickly and efficiently fry food. Its compact size makes it perfect for use in cafes or food trucks where space is at a premium. 

Countertop deep fryers are known for their compact size, enabling small commercial restaurants to expand their menu offerings without dramatically impacting the footprint of their kitchen.

If you’re looking for a benchtop deep fryer on the smaller side, check out the Apuro Single Tank Single Basket Countertop Fryer. Dimensions of 180(W) x 295(H) x 410(D) make this the perfect solution for those looking for a modestly sized appliance or an emergency backup for a bigger unit.

Properly draining and disposing of cooking oil is an important part of maintaining your fryer. 

Some small deep fryers, like the Benchstar Single Tank Induction Fryer, come complete with taps for easy drainage. However, not all benchtop deep fryers are equipped with these types of features.

Before making a purchase, consider your space and the procedures you will follow to clean your appliances. 

Choosing the right deep fryer for your needs can be a difficult task. There are so many options out there and each one has its own strengths and weaknesses. Let’s take a look at some of the things you should consider when choosing the best deep fryer for your restaurant.

Power

The first thing to consider is whether you want an electric deep fryer or a gas-powered deep fryer. Electric models are normally cheaper than gas models and there are plenty of options with regular 10A plugs as well as some that need 15A outlets. So make sure you check the product description before purchasing! 

Size

The next consideration is size: benchtop deep fryers come in single or double-pan versions. Single models are smaller and cheaper, however, they aren't suitable if you need to cook two types of food at once. Double fryers will allow you to cook more food at once, making them perfect for busy service times. The trade-off is that they tend to take up more space on your benchtop and cost more money too!

Capacity

Countertop versions usually range in size from 3L to 28L. If you're just cooking for a small group of people, a smaller model will be more than enough. But if you're planning on feeding a crowd or serving meals as part of your business — like a big restaurant or catering company — you'll want something larger that can accommodate multiple servings at once.

Accessories

Another thing to think about is whether or not you'll need any accessories, such as baskets or trays. Some models come with these already included so if this is something important for your business then look for those options when shopping around.

Features

Some units come in several versions from very basic to completely computerised, auto-lifting fryers; other models are more limited in their options but still offer great quality and performance for the price point they offer. While computerised versions will cost more upfront, they are often easier to use and offer better control over temperature settings than their non-computerized counterparts.

Many of the commercial benchtop deep fryers available at Restaurant Equipment Online are ideal for a food truck environment, including the popular Roband Single Pan Fryer 5lt.

One of the biggest concerns when it comes to outfitting a food truck is power. While it’s essential to have all the appliances you need, the last thing you want is to put your power source under too much strain. 

Many customers wonder whether benchtop fryers can use a regular household plug. While some models use a 10amp household plug, remember it is only capable of a limited amount of power transfer. Using the 10amp models for commercial applications is unlikely to facilitate the greatest recovery time, which may hinder the efficiency of your operations by taking too long to cook batch after batch of fried food. Remember that faster cooking and recovery requires more powerful cooking appliances. More powerful cooking appliances need more substantial power sources, such as 15amp or 3-phase connections.

We recommend always checking the power requirements of a unit before purchasing to ensure it will provide you with the level of service you and your hungry customers require. For more information and tailored product recommendations, contact our knowledgeable team today.

Energy efficiency varies among different models. Look for deep fryers with energy-saving features like high-efficiency burners and insulation to conserve heat. Additionally, choosing a fryer with adjustable temperature controls allows you to optimize energy usage based on your specific recipes. Our website provides energy efficiency ratings, helping you make an economical purchase that reduces operating costs in the long term.

Proper ventilation is important to maintain a comfortable working environment. Some commercial deep fryers come with built-in ventilation systems, while others require the installation of a separate hood system. Ensuring appropriate exhaust placement reduces odors, heat, and excess moisture in your kitchen. Understanding the ventilation requirements of the fryer you choose allows you to make informed decisions about installation and value for money.

Buying used equipment can be a cost-saving option, but it is crucial to consider the condition and warranty of the product. While used fryers may seem attractive due to lower initial costs, they may require repairs or have a shorter lifespan. Additionally, warranties on used items are often limited. We offer a range of new fryers at competitive prices, ensuring better value for money in terms of longevity and warranty support.

While technically possible, commercial deep fryers are usually not recommended for home use due to their larger sizes and higher power requirements. Moreover, they may exceed the needs of the average home cook, resulting in unnecessary expenses. We offer a variety of smaller fryers ideal for residential use, ensuring you get the best value for your home kitchen.

While primarily designed for frying, these fryers can also be used for other cooking techniques. Some models have versatile temperature ranges suitable for tasks such as boiling, simmering, and sautéing. However, it is important to consider whether the fryer accommodates different cooking methods you may require. Opting for a flexible unit ensures you get the most out of your investment.

Selecting the right deep fryer depends on your cooking needs, volume requirements, and available space. Consider factors such as tank capacity, power output, temperature control, and durability. Our website provides detailed specifications to help you make an informed decision. Investing in a fryer that meets your specific requirements ensures maximum value for money.

Regular cleaning is essential to maintain the performance and lifespan of your fryer. Daily cleaning involves removing oil residues, scrubbing the basket, and wiping the exterior. Additionally, periodic deep cleaning should be done according to the manufacturer's instructions. Purchasing a fryer with removable parts and easy-to-clean features simplifies the maintenance process, saving you time and effort in the long run.

Heating times vary depending on the model and power output. Commercial fryers are generally designed to heat up quickly to accommodate high-volume cooking. Most units achieve frying temperatures within 15-20 minutes. Paying attention to the heating capacity of the fryer ensures that you can maintain efficient cooking processes and reduce downtime in your busy commercial kitchen.

Commercial benchtop deep fryers are specifically designed to handle high-volume deep-frying tasks in commercial kitchens. They are built to withstand heavy usage and often include features like larger tank capacity, faster heating, durable construction, and precise temperature control. These attributes ensure optimal performance and longevity in a professional setting.

Safety is crucial in a commercial kitchen, so look for fryers with features such as over-temperature protection, automatic shut-off, and flame failure devices. Additionally, consider models with insulated exteriors to prevent burns and reduce heat transfer to surrounding areas. Prioritizing safety features not only protects your staff but also ensures a wise investment in terms of durability and peace of mind.